HACETTEPE UNIVERSITY
FoodOmics Laboratory
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Remziye Yılmaz
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TR
EN
FoodOmics
Homepage
Remziye Yılmaz
Team
PhD Students
MSc Students
Alumni
Research
Facilities
FoodOmics Laboratory
Projects
Collaborations
GMO Detection Web Tool
Publications
Metadata
Publications
Gıda Türk Academy
Courses
Undergraduate Courses (BSc)
Graduate Courses (MSc & PhD)
Updates
Events
Contact Us
Announcements
20th Biotechnology Congress with International Participation, 10-12 October 2019
International Membership Announcement
FoodOmics Laboratory Intro
USSEC Biotech Tour in U.S.A.
Project Announcement
LCA
Announcements
Başlık
We have been accepted to the 13th Food Engineering Congress (November 2-4, 2023) with 2 oral presentations!
2023-10-12 11:00:00
We have been accepted to the 22nd Biotechnology Congress with International Participation (October 20-22, 2023) for 3 oral and 2 poster presentations!
2023-10-12 10:00:00
You are invited to Fermentation Academy Online Program!
2023-05-09 22:00:00
We are happy to announce that the article entitled “Tarhana Microbiota–Metabolome Relationships: An Integrative Analysis of Multi-Omics Data” authored by Özlem Işık Doğan & Remziye Yılmaz has been published in Food Biotechnology!
2023-05-08 20:00:00
We are happy to announce that the article entitled “Screening of P-35S, P-FMV, and T-NOS genetic elements in microwave-treated genetically modified cereal flours” authored by Begüm Zeynep Hançerlioğulları & Remziye Yılmaz has been published in Molecular Biology Reports!
2023-05-02 13:00:00