Announcements

20th Biotechnology Congress with International Participation, 10-12 October 2019 International Membership Announcement FoodOmics Laboratory Intro USSEC Biotech Tour in U.S.A.Project Announcement LCA Announcements

Başlık
As FoodOmics Laboratory, we attended the 5th YABITED Fats and Oils Congress! 2024-11-08 14:00:00
Our project was entitled to be supported by BAP! 2024-09-26 15:00:00
You are invited to the Circular Bioeconomy in the Climate Agenda Workshop! 2024-09-26 15:00:00
Good news! Our advisor Prof. Dr. Remziye Yılmaz's book “General Microbiology Laboratory Applications” has been published. 2024-09-22 12:00:00
We are pleased to announce that the article titled “Differentiation of Saccharomyces boulardii from Saccharomyces cerevisiae Strains Using the qPCR-HRM Technique Targeting AAD15 Gene” by Beyza Sayman and Remziye Yılmaz has been published in Food Biotechnology! 2024-08-15 21:00:00
Our Team is Expanding! 2024-07-13 15:00:00
Master's Degree Graduation! 2024-06-03 11:00:00
Our project was entitled to be supported by BAP! 2024-05-13 18:00:00
We are pleased to announce that the article titled “Detection of the lactic acid bacterial community in small scale white cheese processing facility using shotgun metagenomics and culturomics” by Zeynep Görkem Cerit, Özge Kahraman Ilıkkan, Mehmet Cengiz Baloğlu and Remziye Yılmaz has been published in the International Dairy Journal! 2024-05-09 21:00:00
We are pleased to announce that the article titled “RT-qPCR based quantitative analysis of ARO and ADH genes in Saccharomyces cerevisiae and Metschnikowia pulcherrima strains growth white grape juice” by Elif Bircan Muyanlı and Remziye Yılmaz has been published in Molecular Biology Reports! 2024-04-21 21:00:00
We are pleased to announce that the review titled “Food Microbiology and Genetics: Escherichia coli” written by Elif Bircan Muyanlı and Remziye Yılmaz has been published in the Food Journal! 2024-03-29 21:00:00
We have been accepted to the 13th Food Engineering Congress (November 2-4, 2023) with 2 oral presentations! 2023-10-12 11:00:00
We have been accepted to the 22nd Biotechnology Congress with International Participation (October 20-22, 2023) for 3 oral and 2 poster presentations! 2023-10-12 10:00:00
You are invited to Fermentation Academy Online Program! 2023-05-09 22:00:00
We are happy to announce that the article entitled “Tarhana Microbiota–Metabolome Relationships: An Integrative Analysis of Multi-Omics Data” authored by Özlem Işık Doğan & Remziye Yılmaz has been published in Food Biotechnology! 2023-05-08 20:00:00
We are happy to announce that the article entitled “Screening of P-35S, P-FMV, and T-NOS genetic elements in microwave-treated genetically modified cereal flours” authored by Begüm Zeynep Hançerlioğulları & Remziye Yılmaz has been published in Molecular Biology Reports! 2023-05-02 13:00:00