Our advisor Prof. Dr. Remziye Yılmaz's book “General Microbiology Laboratory Practices” was published (September 2024).

İpek Ceren Yeşildağ, a member of FoodOmics Laboratory Group, successfully completed her master's study titled “Alternative Protein Production from Fruit Juice Industry Waste” (June 2024). 

Begüm Zeynep Hançerlioğulları, member of FoodOmics Laboratory Group has completed successfully her PhD study entitled "Characterization of Microwave-treated MIR604 and MON810 Maize Flours with Omics Approach" (January 2024).  

Bilge Yılmaz, member of FoodOmics Laboratory Group has completed successfully her MSc study entitled "Detection and Identification of CRISPR-CAS Type II System of Streptococcus salivarus subsp. thermophilus" (January 2024).  

Özlem Işık Doğan, member of FoodOmics Laboratory Group has completed successfully her PhD study entitled "Integrated Omics Approaches to Investigate The Microbiome of Fermentation of Traditional Tarhana" (January 2024).  

Beyza Sayman, member of FoodOmics Laboratory Group has completed successfully her MSc study entitled "Investigation of the Utilisation of Saccharomyces cerevisiae var. boulardii in Soya Based Fermented Food Production" (January 2024).  

Elif Bircan Muyanlı, member of FoodOmics Laboratory Group has completed successfully her MSc study entitled "Transcriptional Response to Using Mixed Starter Culture During the Sequential Fermentation Involving Saccharomyces cerevisiae and Metschnikowia pulcherrima" (June 2022).  

Yeşim Taşkın, member of FoodOmics Laboratory Group has completed successfully her MSc study entitled "GMO Detection with Nanobiosensing System Integration of Artificial Intelligence" (June 2022).  

Ayşegül Bilge Uğuz, member of FoodOmics Laboratory Group has completed successfully her MSc study entitled "Comparative Transcriptome Analysis of Selected Local Wheat Varieties and Effects of Zinc Treatment on Expression Levels of Some Enzyme Genes" (April 2022).  

Sena Çakır, member of FoodOmics Laboratory Group has completed successfully her MSc study entitled "Microencapsulation of some probiotic bacteria and investigation of their use in fruit juice" (January 2021).  

Zeynep Görkem Cerit, member of FoodOmics Laboratory Group has completed successfully her MSc study entitled “Characterization of Microbiota Isolated from White Cheese and Milk Processing Facility” (June 2020).

Taha Turgut Ünal, member of FoodOmics Laboratory Group has completed successfully his MSc study entitled “Development of Proficiency Test Kit for GMO Detection in Food and Feed Products” (September 2019).

Mithat Kurban, member of FoodOmics Laboratory Group has completed successfully his PhD study entitled “Determination of the Saccharomyces cerevisiae DNA Barcode and Creating a Data Base” (June 2019).