META DATA

• Nucleotide
• BioSample
• Complete Genome Sequence 

THESIS (Under the supervision of Prof. Dr. Remziye Yılmaz)

• Yeşildağ, İ. C., Alternative Protein Production from Fruit Juice Industry Wastes,2024.
• Hançerlioğulları, B. Z., Characterization of Microwave Treated MIR604 and MON810 Corn Flours by Omic Approach,2024.
• Yılmaz B.,Detection and Identification of CRISPR-CAS Type II System of Streptococcus salivarus subsp. thermophilus,2024.
• Işık Ö.,Investigation of Traditional Tarhana Fermentation Microbiome by Integrated Omics Approach,2024.
• Sayman, B., Investigation of the Use of Saccharomyces cerevisiae var. boulardii in Soy-Based Fermented Food Production, 2024.
• Muyanlı, E.B., Transcriptional Response to the Use of Mixed Starter Culture in Sequential Fermentation Containing Saccharomyces cerevisiae and Metschnikowia pulcherrima. 2022.
• Taşkın, Y., GMO Detection with Nanobiosensing System Integration of Artificial Intelligence. 2022.
• Uğuz, A. B, Comparative Transcriptomic Analysis of Selected Local Wheat Varieties and the Effect of Zinc Application on the Expression Level of Some Enzyme Genes, 2022.
• Çakır, S., Microencapsulation of some probiotic bacteria and investigation of their use in fruit juice, 2021.
• Cerit, Z. G., Characterization of Microbiota Isolated from White Cheese and Milk Processing Plant, 2020.
• Ünal, T. T., Development of a Proficiency Test Kit for GMO Detection in Food and Feed Products, 2019.
• Kurban, M., Determination of Saccharomyces cerevisiae DNA Barcode and Creation of a Database, 2019.

ARTICLES

• Işık, Ö. and R. Yılmaz, Multi-Omics Analysis of the Microbiome and Metabolome in Different Types of Traditional Tarhana Fermentation. Food Biotechnology (2023).
• Hançerlioğulları, B.Z., Yılmaz, R. Screening of P-35S, P-FMV, and T-NOS genetic elements in microwave-treated genetically modified cereal flours. Molecular Biology Reports (2023).
• Cerit, Z. , Baloğlu, M. C. & Yılmaz, R. (2021). BEYAZ PEYNİR MİKROBİYOTASINDA KÜLTÜROMİK VE SHOTGUN METAGENOMİK TEKNOLOJİLERİN DEĞERLENDİRİLMESİ . Gıda , 46 (3) , 566-582 . DOI: 10.15237/gida.GD20136.
• Yılmaz, R., Bayraç, C., Başman, A., & Köksel, H. (2019). Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation. Journal of Cereal Science, 85, 91-97.
• Varol, D., Purutçuoğlu, V., & Yılmaz, R. (2018). Transcriptomic analysis of the heat stress response for a commercial baker’s yeast Saccharomyces cerevisiae. Genes & genomics, 40, 137-150.
• YILMAZ, R., Bayraç, C., & Yucel, M. (2017). Single laboratory method performance evaluation for the analysis of roundup ready (R) soy flour by qualitative and quantitative detection methods. Quality Assurance and Safety of Crops & Foods, 9(3).
• YILMAZ, R., Bayraç, C., & Yucel, M. (2017). Single laboratory method performance evaluation for the analysis of roundup ready (R) soy flour by qualitative and quantitative detection methods. Quality Assurance and Safety of Crops & Foods, 9(3).
• Yilmaz, R. (2017). DNA barcoding for MPR fruits and vegetables. Minimally Processed Refrigerated Fruits and Vegetables, 639-649.
• Yılmaz R.Temiz A, Açık L., Çelebi A., Keskin., Genetic Differentiation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey, 2015
• Uslu, A.U., Küçük, A., Şahin, A., Ugan, Y., Yılmaz, R., Güngör, T., Bağcacı, S. and Küçükşen, S. (2015), Two new inflammatory markers associated with Disease Activity Score-28 in patients with rheumatoid arthritis: neutrophil-lymphocyte ratio and platelet-lymphocyte ratio.
• Şenyurt, Ö., Eyidoğan, F., Yılmaz, R., Öz, M.T., Özalp, V.C., Arıca, Y. and Öktem, H.A. (2015), Development of a paper-type tyrosinase biosensor for detection of phenolic compounds.
• Yilmaz R, Cabi E, Dogan M, Molecular analyses of the genera Eremopyrum (LEDEB.) Jaub. & Spach and Agropyron Gaertner (Poaceae) by PCR methods, 2014.
• R Yılmaz, O Akça, MC Baloğlu, MT Öz, HA Öktem, M Yücel, Optimization of yeast (Saccharomyces cerevisiae) RNA isolation method for real-time quantitative PCR and microarray analysis, 2014.
• Yılmaz R., Ataseven L., Ortak Çalışma ve Ekip Bilimi: Teoriden Pratiğe Collaboration and Team Science: From Theory to Practice, 2013.
• L.M. Bennet, Gadlin H., Collaboration and team science: from theory to practice, 2012.
• R Yilmaz, H Akoglu, B Altun, T Yildirim, M Arici,  Y Erdem, Dietary salt intake is related to inflammation and albuminuria in primary hypertensive patient, 2012.
• S Cansız, C Özen, C Bayraç, AT Bayraç, F Gül, Kavruk M., Yilmaz R., Eyidogan F., Öktem HA., A sandwich-type DNA array platform for detection of GM targets in multiplex assay, 2012.
• Oktem HA, Senyurt O, Eyidogan FI, Bayrac C, Yilmaz R., Development of a laccase based paper biosensor for the detection of phenolic compounds, 2012.
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