META DATA

• Small Scale White Cheese Processing Facility Shotgun Metagenomics.

THESIS

• Muyanlı, E.B., Yılmaz, R,, Transcriptional Response to Using Mixed Starter Culture During the Sequential Fermentation Involving Saccharomyces cerevisiae and Metschnikowia pulcherrima 2022.
• Taşkın, Y., Yılmaz, R., GMO Detection with Nanobiosensing System Integration of Artificial Intelligence. 2022.
• Uğuz, A. B., Yılmaz, R., Comparative Transcriptome Analysis of Selected Local Wheat Varieties and Effects of Zinc Treatment on Expression Levels of Some Enzyme Genes, 2022.
• Çakır, S., Yılmaz, R., Microencapsulation of some probiotic bacteria and investigation of their use in fruit juice, 2021.
• Cerit, Z. G., Yılmaz, R., Characterization of Microbiota Isolated from White Cheese and Milk Processing Facility, 2020.
• Ünal, T. T., Yılmaz, R., Development of Proficiency Test Kit for GMO Detection in Food and Feed Products. 2019.
• Kurban, M., Yılmaz, R., Determination of the Saccharomyces cerevisiae DNA Barcode and Creating a Data Base, 2019.

ARTICLES

• Hançerlioğulları, B.Z., Yılmaz, R. Screening of P-35S, P-FMV, and T-NOS genetic elements in microwave-treated genetically modified cereal flours. Molecular Biology Reports (2023).
• Cerit, Z. , Baloğlu, M. C. & Yılmaz, R. (2021). BEYAZ PEYNİR MİKROBİYOTASINDA KÜLTÜROMİK VE SHOTGUN METAGENOMİK TEKNOLOJİLERİN DEĞERLENDİRİLMESİ . Gıda , 46 (3) , 566-582 . DOI: 10.15237/gida.GD20136.
• Yılmaz, R., Bayraç, C., Başman, A., & Köksel, H. (2019). Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation. Journal of Cereal Science, 85, 91-97.
• Varol, D., Purutçuoğlu, V., & Yılmaz, R. (2018). Transcriptomic analysis of the heat stress response for a commercial baker’s yeast Saccharomyces cerevisiae. Genes & genomics, 40, 137-150.
• YILMAZ, R., Bayraç, C., & Yucel, M. (2017). Single laboratory method performance evaluation for the analysis of roundup ready (R) soy flour by qualitative and quantitative detection methods. Quality Assurance and Safety of Crops & Foods, 9(3).
• YILMAZ, R., Bayraç, C., & Yucel, M. (2017). Single laboratory method performance evaluation for the analysis of roundup ready (R) soy flour by qualitative and quantitative detection methods. Quality Assurance and Safety of Crops & Foods, 9(3).
• Yilmaz, R. (2017). DNA barcoding for MPR fruits and vegetables. Minimally Processed Refrigerated Fruits and Vegetables, 639-649.

BOOK CHAPTER & TRANSLATIONS

• “R”. Yılmaz, “A”. Özcan, “S”. Çakır, “EB”. Muyanlı, “Y”. Taşkın, “AB”. Uğuz, “BZ”. Hançerlioğulları, “Novel Foods and CRISPR-Cas Gene/Genome Editing Technology”, FOOD - Science, Technology and Engineering Book, September 2022.
• "TT". Ünal, "R". Yılmaz. "Genetik modifiye organizmalar: Gıda, yem, izlenebilirlik". Gıda Biyoteknolojisi (1), 17-21. 2021.
• "D". Lenz, "R". Yılmaz. Gıda Biyoteknolojisi : İletişim Rehberi (Çeviri) (1), pp 1-48, International Food Information Council Foundation (IFIC), 2017.

TECHNICAL GUIDELINE

• "R". Yılmaz, "C". Bayraç. Technical Guidelines for the Risk Assessment of Genetically Engineering Crops and Derived Food and Feed (1), 1-64, 2017.

DECLERATIONS

• 5. Geleneksel Gıdalar Sempozyumu bildiri kitabı
• “ÖI”. Doğan, “R”. Yılmaz, “Chemical and Microbiological Properties of Bursa Immigrant Tarhana Prepared by Traditional Methods”, 5th Traditional Foods Symposium, 24th November 2022.
• “BZ”. Hançerlioğulları, “U”. Toprak, “R”. Yılmaz, “The Effect of Microwave Treatment on Gene Expression Level of Argonaute (AGO1a) and Phosphoglycerate Kinase (Pgk3) Genes in Maize (Zea mays L.) Flours”, 1st International Congress on Biotech Studies (ICBIOS), 9-11 November 2022.
• “EB”.  Muyanlı, “R”. Yılmaz,  “Differences in Technological Properties Between Saccharomyces cerevisiae and non-Saccharomyces Yeast”, 1st International Congress on Biotech Studies (ICBIOS), 9-11 November 2022.
• “ÖI”. Doğan, “R”. Yılmaz, “Approaches for Metagenomic Examination of Fermented Food Products”, 1st International Congress on Biotech Studies (ICBIOS), 9-11 November 2022.
• “B”. Sayman, “R”. Yılmaz, “Use of Real-Time PCR and High-Resolution Melting Analyses for the Identification and Discrimination of Saccharomyces boulardii Strains by AAD15 and MAL11 Genes”, 1st International Congress on Biotech Studies (ICBIOS), 9-11 November 2022.
• “B”. Yılmaz, “R”. Yılmaz, “In silico CRISPR-Cas Based Screening of Lactococcus lactis ASM2046375v1”, 1st International Congress on Biotech Studies (ICBIOS), 9-11 November 2022.
• “İC”. Yeşildağ, “R”. Yılmaz, “Analyses of Protein Secretion by Baker's Yeast Saccharomyces cerevisiae”, 1st International Congress on Biotech Studies (ICBIOS), 9-11 November 2022.
• “AB”. Uğuz, “R”. Yılmaz, “Effects of Zinc Treatment on Expression Levels of Some Enzyme Genes in Selected Wheat Varieties”, 1st International Congress on Biotech Studies (ICBIOS), 9-11 November 2022.
• “B”. Sayman, “R”. Yılmaz, “FUNCTIONAL CHARACTERISTICS OF SACCHAROMYCES BOULARDII STRAINS TO PRODUCE SOY BASED FERMENTED FOOD PRODUCTS”, 2nd NIZO Plant Protein Functionality Conference, Book of Abstracts (Page77), 11-13 October 2022.
• "R". Yılmaz. Barkodlama ve Metabarkodlama Tekniği: Meyve ve Sebzeler için Nükleik Aside Dayanan Moleküler Tanımlama, TMMOB Gıda Mühendisleri Odası, 2021.
• “BZ”. Hançerlioğulları, “UH”. Toprak, “R”. Yılmaz, “Phenol-Based Method for Isolation of High Quality RNA from MON810 and MIR604 Maize Events”, 2nd International/12th National Food Engineering Congress, Book of Abstracts (Page 71),  25-27 November 2021.
• “AB”. Uğuz, “R”. Yılmaz, “The Effect of Cold Stress on RNA Quality Extracted from Wheat Leaf in Tillering Stage”, 2nd International/12th National Food Engineering Congress, Book of Abstracts,  25-27 November 2021.
• “EB”. Muyanlı, “R”. Yılmaz, “The Response of Genes Associated with Aromatic Compound Synthesis Pathways to Heat Stress in the Yeast Saccharomyces cerevisiae”, 21st BIOTECHNOLOGY CONGRESS WITH INTERNATIONAL PARTICIPATION, 27-28 December 2021.
• “Y”. Taşkın, “S”. Samaradivakara, “B”. Day, “R”. Yılmaz, “The use of different size and concentration of gold nanoparticles for detection of Cry1Ac gene” , 21st BIOTECHNOLOGY CONGRESS WITH INTERNATIONAL PARTICIPATION, 27-28 December 2021.
• “EB”. Muyanlı, “R”. Yılmaz, “Metabolism Pathway Genes Response to Heat Stress in Saccharomyces cerevisiae”, 2nd International/12th National Food Engineering Congress , 25-27 November 2021.
• “Y”. Taşkın, “S”. Samaradivakara, “B”. Day, “R”. Yılmaz, “DNA-based Nanobiosensor for Visual Detection of a GMO Content in Soybean Event MON87701”, 2nd International/12th National Food Engineering Congress , 25-27 November 2021.
• “U”. Köroğlu, “S”. Sadıkoğlu, “EB”. Muyanlı, “R”. Yılmaz,”Synbiotic Ice Cream Production with Probiotic and Prebiotic”, 2nd International/12th National Food Engineering Congress , 25-27 November 2021.
• “BZ”. Hançerlioğulları, “R”. Yılmaz, “A”. Özcan, “C”. Taştan, “CRISPR-Cas and Bioethics”, CRISPR-Cas Gene Editing Applications Online Short Course, 09-10 January 2021.
• “EB”. Muyanlı, “R”. Yılmaz, “CRISPR-Cas: gene editing for Saccharomyces cerevisiae”, CRISPR-Cas Gene Editing Applications Online Short Course, 09-10 January 2021.
• “AB”. Uğuz, “R”. Yılmaz, “Biofortification in Plants with CRISPR Technology”, CRISPR-Cas Gene Editing Applications Online Short Course, 09-10 January 2021.    
• “Y”. Taşkın, “R”. Yılmaz, “An Overview of CRISPR-Cas and Plant Biotechnology”, CRISPR-Cas Gene Editing Applications Online Short Course, 09-10 January 2021.
• YILMAZ, R. (2020). GIDA SANAYİİNDE YENİ TEKNOLOJİLER VE YENİ GIDALAR. Türkiye Ziraat Mühendisliği IX. Teknik Kongresi Bildiriler Kitabı-2, 561.
• “Y”. Taşkın, “UC”. Yılmaz, “BZ”. Hançerlioğulları, “R”. Yılmaz, “Effect of DNA Isolation Methods on PCR Inhibition in GMO Analysis of Vegan Foods”, 20th Biotechnology Congress with International Participation / Uluslararası Katılımlı 20. Biyoteknoloji Kongresi, Book of Abstracts (Page 57), 10-12 October 2019.
• “EB”. Muyanlı, “R”. Yılmaz, “DETECTION OF SUC2 GENE BY REAL TIME PCR IN Saccharomyces cerevisiae” 20th Biotechnology Congress with International Participation / Uluslararası Katılımlı 20. Biyoteknoloji Kongresi, Book of Abstracts (Page 57), 10-12 October 2019.
• “EB”. Muyanlı, “R”. Yılmaz, “AROMATIC AMINO TRANSFERASE I GENE (ARO8) IN THE Saccharomyces cerevisiae STRAINS” 20th Biotechnology Congress with International Participation / Uluslararası Katılımlı 20. Biyoteknoloji Kongresi, Book of Abstracts, 10-12 October 2019.
• “AB”. Uğuz, “R”. Yılmaz, “Structural Bioinformatics Search of Enzymes Involved in the Biosynthesis Pathway of Flavonoids in Bread Wheat”, 20th Biotechnology Congress with International Participation / Uluslararası Katılımlı 20. Biyoteknoloji Kongresi, Book of Abstracts, 10-12 October 2019.
• “ZG”. Cerit, “MC”. Baloğlu, “R”. Yılmaz, “Culturomics: A New Approach to Identify the Lactococcus and Enterococcus Species Isolated from the Dairy Plant” 20th Biotechnology Congress with International Participation / Uluslararası Katılımlı 20. Biyoteknoloji Kongresi, Book of Abstracts, 10-12 October 2019.